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No. 80 – Partake Collective 002, Los Angeles, CA

Interior of Partake Collective 002 in Los Angeles, California. Supported by American Lending Center through EB-5 financing, this food hall and shared kitchen hub fosters culinary innovation, small business growth, and vibrant community dining experiences.

No. 80 – Partake Collective 002, CA

Exterior view of Partake Collective 002 in Los Angeles. As part of a growing food-service brand, the EB-5 financed project expands access to shared kitchens, pop-ups, and entrepreneurial dining spaces — reinforcing American Lending Center’s role in empowering local businesses.

No. 80 – Partake Collective 002

Location: Los Angeles, California
Project Investment: $14.5MM
EB-5 Funding Amount: $3.5MM

Project Description:

Partake Collective 002 (the “Project”) is located in the Glassell Park neighborhood of Los Angeles, CA. It is the second project of the Partake Collective food-service brand, which develops and operates state-of-the-art mixed-use food-service properties with multiple shared kitchens and dynamic restaurant space for events, workshops, pop-ups, and incubators. The property currently consists of two buildings. One building will include 12 kitchen units available for rent on a monthly basis, storage space, a bar, retail space, and seating for 40-50 people. Also, this building will be designed as a food hall with digital food ordering and pick-up. The alley will be utilized as a drive through for third-party delivery pick-ups.  The second building will include space for rent on three-month increments designed for pop-up restaurants, four kitchen units available for rent on a daily basis, and seating for 35-45 people.

Partake Collective 002 (the “Project”) is located in the Glassell Park neighborhood of Los Angeles, CA. It is the second project of the Partake Collective food-service brand, which develops and operates state-of-the-art mixed-use food-service properties with multiple shared kitchens and dynamic restaurant space for events, workshops, pop-ups, and incubators.

The property currently consists of two buildings. One building will include 12 kitchen units available for rent on a monthly basis, storage space, a bar, retail space, and seating for 40-50 people. Also, this building will be designed as a food hall with digital food ordering and pick-up. The alley will be utilized as a drive through for third-party delivery pick-ups.  The second building will include space for rent on three-month increments designed for pop-up restaurants, four kitchen units available for rent on a daily basis, and seating for 35-45 people.